My day and Adobong Pusit Pasta!

I haven't been checking the forecast lately, been too occupied with my OJT. But the weather is annoying AF! The heat of the summer has only been bearable because of the AC, otherwise, it would cause me hyperventilation!

You know what's cool? This place has it's own ice maker! As usual, as my daily task is to wash and sort out the plates and assist the chef, besides that, I've been cooling my beverages with the neat ice cubes like a kid!

A sort of salad/appetizer that I learned on my second week of kitchen duty.

I have an interesting encounter for today's food exploration. I didn't know that peanut butter can be an added flavour to a crispy fried Hito appetizer? So, that's new.

Squid Adobo on Pasta: I was confused with the combination of this recipe; Squid adobo for pasta sauce?! I wasn't as much impressed because it didn't appealed to my taste buds. Since pasta is still a carb, it was just like eating Adobo Squid with stringed rice. A different flair and concoction, but I'm doubtful of it's appeal on customers because it didn't give justice to the whole experimentation. Who knows.

Lately, I've been fighting that creeping suspicion and I've been giving my best effort to keep an open mind about people & things; perception management is the key to achieving that. Other than that, all I really want now is to get enough rest because my legs & feet are killing me! So to keep my mind off trivial things, I'm revisiting my drafts folder to recycle contents for the blog.

Digressing. Lately, I've been craving for people who are strong in character; people who leave a positive influence on me. As I see it, attitude & character is an integral part of keeping an organization durable. My current struggle is demonstrating maturity & character in the face of challenges & opposition. My flawed self is doing me disservice & I hate to be my own enemy.

On the other hand, life is still good to me. I have nothing to complain about.